Vanilla cupcakes 43...go vegan!

Zutaten

• 1 cup soymilk
• 1 teaspoon apple cider vinegar
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 2 teaspoons vanilla extrac
• 1 1/4 cup all-purpose flour
• 2 tablespoons cornstarch
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt

Ähnliche Rezepte

Vegane cupcakes aus gurken und hummus

Zubereitung

• Preheat oven to 160°C. Line muffin pans with cupcake liners. In a bowl mix flour, sugar, baking soda, cornstarch and salt. Put the vinegar into the soymilk and let it thicken for 10 minutes.
• In the bowl of a mixer mix vinegar-soymilk, oil and vanilla.
  Carefully add the flour mixture. And beat on medium speed until incorporated. Don´t overbeat it!
• Fill cupcake liners about 3/4 full and bake in preheated oven for about 15 minutes at 180°.