Coconut kiss cupcakes | kokos-cupcakes

Zutaten

• 2 cups all-purpose flour
• 3/4 cup schredded coconut
• 3/4 cup ground almonds
• 1 cup granulated sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 vanilla bean or 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoons salt

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Zubereitung

• Preheat oven to 180°. Line muffin pans with cupcake liners. In a bowl mix flour, shreddded coconut, ground almonds, baking powder, baking soda and salt.
• In the bowl of a mixer beat eggs until foamy
• Carefully add the sugar. And beat on medium speed until incorporated.
• Add oil in a small stream and the vanilla and bitter almond oil while beating the batter on low to medium speed.
• On low speed alternately add milk and the flour mixture until fully incorporated.
• Fill cupcake liners about 2/3 full) and bake in preheated oven for 15 minutes.
• Let the cupcakes cool in the pan for about 1-2 minutes, then remove them carefully and let them cool on a rack.