Brownie cake "osterwiese"

Zutaten

• 200 g melted and cooled dark chocolate
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons baking sod
• 1/2 teaspoons sal
• 1/2 TL Salz

Ähnliche Rezepte

Brownie mit weißer schokolade und roten früchten (blondie)

Zubereitung

• Preheat oven to 180°C. Line pan or grease it. In a bowl mix flour, baking soda and salt.
• Melt the dark chocolate on top of a bowl of boiling water. Let it cool a little bit afterwards but don´t let it get hard.
• Carefully add the sugar. And beat on medium speed until incorporated and still foamy. medium speed.
• Add the cooled chocolate and beat carefully. Fügt die geschmolzene Schokolade hinzu und mixt die Masse vorsichtig.
• On low speed careully the flour mixture until fully incorporated.
  Fill the batter into the pan and bake in preheated oven for about 15 minutes at 180°.