Raspberry dream cupcakes

Zutaten

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup buttermilk
• 1/2 cup vegetable oilteaspoons vanilla extract
• 2 cups frozen raspberries
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoons salt

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Zubereitung

• Preheat oven to 180°C. Line muffin pans with cupcake liners. In a bowl mix flour, baking powder, baking soda and salt
• Salz in einer Schüssel.
  In the bowl of a mixer beat eggs until foamy.
• Carefully add the sugar. And beat on medium speed until incorporated.
• Add oil in a small stream and the vanilla while beating the batter on low to medium speed.
• On low speed alternately add buttermilk and the flour mixture until fully incorporated.
• Gently fold in the chopped raspberries.