Name: Sourdough pizza with asparagus, rhubarb sauce and mintsince
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: De
Ingredients: 600 g flour; 100 g sourdough levain; 12 g salt; 50 ml olive oil; 500 g rhubarb; 1 tbsp vinegar; 1 tbsp honey; salt; rosmary; 400 g green asparagus, thinly shaved; 200 g creamy goat cheese; 3 spring onions; a handful cherry tomatoes; 10 mint leaves; lemon peel

Zutaten

600 g flour
100 g sourdough levain
12 g salt
50 ml olive oil
500 g rhubarb
1 tbsp vinegar
1 tbsp honey
salt
rosmary
400 g green asparagus, thinly shaved
200 g creamy goat cheese
3 spring onions
a handful cherry tomatoes
10 mint leaves
lemon peel

Zubereitung

Vorbereitungszeit15 min

Kochzeit25 min

Weigh 100g of levain in a large bowl. Dissolve it in warm water and add 600g of flour 1,5 tbsp xanthan and oil Mix it with your hands until no dry lumps are left.
Leave it covered for an hour. Add 10g of sea salt and mix it in. Let the dough rise for 2-4 hrs.
Peel the rhubarb with some rosemary, chop and cook until tender. Season with vinegar, salt, pepper and honey.
Heat the oven to 240° . Finely cut the spring onions. Chop the mint and mix with cheese and lemon peel.
Roll out the dough on a polenta floured space into 4 pieces and bake for 5-10 Min. Cover with rhubarb sauce, shaved asparagus, tomatoes and mint cheese. Bake for about 10 more minutes.