Finally, it´s sachertorte

Zutaten

• 200 g dark chocolate
• 200 g butter
• 150 g granulated sugar
• 80 g bread crumbs
• 200 g ground almonds
• 2 teaspoon baking powder
• 1 cup apricot jam

Ähnliche Rezepte

Schnelle italienische filo-torte

Zubereitung

• Preheat oven to 180C. Grease pan. In a bowl almonds, baking powder and bread crumbs.
• In the bowl of a mixer beat butter until foamy. Add 3 eggs, 4 egg yolks, 50 g sugar and the molten chocolate and beat carefully.
• Carefully add the almonds mixture and mix it.sugar until stiff and foamy.