Name: Cupcakes "sachertorte à la veganesa"
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: De
Ingredients: 260 g all-purpose flour; 220 g sugar; 40 g ground almonds; 40 g cocoa; 200 ml soymilk; 120 ml vegetable oil; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1/2 teaspoons baking soda; 1/2 teaspoons salt; 4-5 tablespoons apricot jam

Zubereitung

Vorbereitungszeit10 min

Kochzeit25 min

Preheat oven to 180°. Line muffin pan with cupcake liners.
In the bowl of a mixer mix flour, sugar, almonds, cocoa, baking soda, baking power and salt.
Carefully add the wet ingredients . And beat on medium speed until incorporated. Don´t overbeat it!
Fill cupcake liners about 3/4 full and bake in preheated oven for about 15 minutes at 180°.
Let the cupcakes cool in the pan for about 1-2 minutes, then remove them carefully and let them cool on a rack.

Cupcakes "sachertorte à la veganesa"

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