Baklava with cranberries and hazelnuts

Zutaten

• 1 kg pie crust,
• 5 eggs
• 500 g of sugar,
• 2 cups of yogurt,
• 2 cups oil
• 2 bags of baking powder,
• 1 sachet of vanilla sugar.
• 100 g of dried cranberries,
• 300 g ground hazelnuts.

Syrup :

• 1.4 l of water,
• 500 g of sugar,
• 1 sachet of vanilla sugar
• 1 lemon.

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Zubereitung

• Mixer , whisk the eggs with the sugar and add the yogurt , oil , baking powder and vanilla sugar.
• Baking pan greased with oil and stack crust.
• Each crust smear with prepared filling each second sprinkle with minced hazelnuts.
• In the middle of filleting , the crust deploy cranberries and hazelnuts little more than the other barks.
• The process repeat until all material is consumed.
• Baklava before baking cut into triangles or quadrilaterals.
• Bake in preheated oven at 200 ◦ until golden brown.
• Boil water with 500 g of sugar.
• Grilled hot baklava pour hot syrup.
• Sprinkle vanilla sugar and sprinkle with lemon juice.