Chocolate cake with baked chocolate crusts

Name: Chocolate cake with baked chocolate crusts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: De
Ingredients: 12 eggs,; 375 g margarine,; 600 g dark chocolate,; 200 g ground biscuits,; 200 g ground nuts,; 300 g caster sugar,; 500 ml cream.

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Nachtisch

6 Portionen

einfach

45 min

Zutaten

12 eggs,
375 g margarine,
600 g dark chocolate,
200 g ground biscuits,
200 g ground nuts,
300 g caster sugar,
500 ml cream.

Zubereitung

Vorbereitungszeit20 min

Kochzeit25 min

This chocolate cake with baked crusts is prepared in the following manner:
Whisk the butter and200 g caster sugar.
Add 12 egg yolks andcontinue to mix.
Add 600 g chocolatemelted on steam then 200 g ground biscuits and all mix well.
In a separate bowl, whisk 12 egg whites and 100 gof powdered sugar.
Connect the two masses and well mix untilobtained a homogeneous mixture.
The obtained custard divided into two parts.
In the first part add 200 g groundwalnuts.
From the second part especially bake 3 crust.
Bake crust in the pan number 32 on wax paper for 7 minutes at 180 ⁰ C.
In particular, whisk the cream.
Fill: I bark thancustard and cream, second crust than custard and creamand III crust andcustard and cream.
Spread entire cakewith fresh cream and decorate as desired.

AAlmiradjo

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