Chocolate cake with baked chocolate crusts

Nachtisch

6 Portionen

einfach

45 min

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Zutaten

• 12 eggs,
• 375 g margarine,
• 600 g dark chocolate,
• 200 g ground biscuits,
• 200 g ground nuts,
• 300 g caster sugar,
• 500 ml cream.

Zubereitung

• This chocolate cake with baked crusts is prepared in the following manner:
  Whisk the butter and200 g caster sugar.
• Add 12 egg yolks andcontinue to mix.
• Add 600 g chocolatemelted on steam then 200 g ground biscuits and all mix well.
• In a separate bowl, whisk 12 egg whites and 100 gof powdered sugar.
• Connect the two masses and well mix untilobtained a homogeneous mixture.
• The obtained custard divided into two parts.
• In the first part add 200 g groundwalnuts.
• From the second part especially bake 3 crust.
• Bake crust in the pan number 32 on wax paper for 7 minutes at 180 ⁰ C.
• In particular, whisk the cream.
• Fill: I bark thancustard and cream, second crust than custard and creamand III crust andcustard and cream.
• Spread entire cakewith fresh cream and decorate as desired.

Fragen

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