Unbaked poppy seeds cake

Zutaten

• 1 package of readymade barks
• 700 ml of milk,
• 500 g of sugar,
• 700 g ground poppy seeds,
• 400 g of biscuits,
• 2 tablespoons ground walnuts,
• 250 g of margarine,
• 40 g of vanilla sugar.

For the chocolate glaze:

• 200 g of chocolate
• 20 ml oil
• 20 g margarine.

Zubereitung

• Boil milk and sugar.
• Remove from hotplate.
• Add margarine.
• Back on the stoveand stir occasionallyuntil the butter melts.
• Again, off the top,add the ground poppy seeds, ground biscuits andnuts.
• Stir well until everything is well combined. With chilled filling, fill each crust. Last crust do notfill.
• Cover the cake with foil, pressing a heavy objectand leave for 24 hours to soften.
• For the glaze, melt the chocolate with the margarineand oil while mixing.
• Cool the glaze to the density of the overflow and pour cake.