Lemony lemon muffins

Zutaten

• 380 g all-purpose flour
• 280 g brown sugar
• 270 ml water
• 210 ml vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoons baking powder
• 1/2 teaspoons baking soda
• 1 teaspoons salt
• lemon zest of 3 lemons

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Muffins mit lauchfondue

Zubereitung

• Preheat oven to 180°C. Line muffin pan with cupcake liners.
• In the bowl of a mixer mix flour, sugar, baking soda, baking power and salt.
• Carefully add the wet ingredients . And beat on medium speed until incorporated. Don´t overbeat it!
• Gently fold in the lemon zest.
• Fill muffin liners about 3/4 full and bake in preheated oven for about 15 minutes at 180°
• Let the muffins cool in the pan for about 5 minutes, then remove them carefully and let them cool on a rack.