Rustikale bio-joghurtbrötchen mit 38% weizenvollkorn

Zutaten

• 156 g. Yeast Water Preferment
• 162 g. Soaker
• 240 g. organic Wheat Flour
• 174 g. organic joghurt
• 10 g. seasalt

Ähnliche Rezepte

Origami-stern-überraschungsbrot

Zubereitung

• Mix all ingredients well together 2,5 minutes on lowest speed
• Continue on second speed until the dough dissolves from the bowl but maximum up to 4 to 4,5 minutes - overall max.
• Shape it as rolls and let it finally rest at 28 degree for 1 hour and 20 minutes
• Bake at 270 degree falling to 230 degree with steam for 20 minutes. Let the oven door slightly open the last 5 minutes - release steam after 10 minutes