Datemaki / sweet rolled fish omelette / 伊達巻

Andere

3 Portionen

sehr einfach

25 min

An einen Freund senden Drucken Stellen sie eine Frage an den Autor Laden sie ein Foto zu diesem Rezept hoch.

Zutaten

• 100g hanpen
• 5 eggs
• 1 tsp sake
• 3 tbsp mirin
• 1 1/2 tbsp sugar
• 1 tsp soy sauce
• a pinch of salt
• optional parsley, carrot or mushrooms

Zubereitung

• . Preheat the oven to 200 °C°. Lay out a flat baking pan of the size 25x25 cm or similar with baking paper.
• In the meanwhile, add the hanpen, eggs, sake, mirin, sugar, soy sauce and salt in a blender and mix to a smooth, clump-free mass.
• Pour the fish-egg mixture into the prepared pan. Bake it 10 minutes at 200 °C, then 10 minutes at 180 °
• Now place the finished still hot omelette immediately on the sushi mat, remove carefully the baking paper and roll up immediately. Fix it with rubber bands. If you prefer, you can wrap the sushi mat before with plastic wrap.
• Now put the omelette in the fridge and let it cool down completely. To serve cut the Datemaki in about 1 cm wide pieces and serve as desired.

Mokiko

Fragen

Fotos von Mitgliedern die dieses Rezept zubereitet haben.