Bio-buchweizenbrot

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Bio-Buchweizenbrot
Andere
5 Portionen
sehr einfach
45 min

Zutaten

5

Zubereitung

Vorbereitungszeit15 min
Kochzeit30 min
  • Mix all ingredients for 5 minutes on lowest speed and continue for 5 minutes on second speed
  • Let it proof 1 hour at 25 degree
    Preshape and let it relax for 15 minutes
    shape and move it into a floure proofing basket, seam side up
    let it now finally proof for 40 minutes at 25 degree
  • Bake at 250 degree with steam. Release Steam after 15 Minutes and reduce
  • Temperature to 210 degree. Continue baking for 30 Minutes. Keep the oven door slightly open for the last 5 minutes


Berndsbakery

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