Lion bento

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Lion Bento
Andere
4 Portionen
sehr einfach
30 min

Zutaten

4

Zubereitung

Vorbereitungszeit5 min
Kochzeit25 min
  • For the lion's head, I've stirred in a cup an egg with a pinch of salt and pepper and fried it then in a small pan to a omellete.
  • Allow to cool. With Bento cutters I've cut then the head and ears out ​​of cheese.
  • But this works also well with a small glass.
  • But the nose I've cut with a knife out of the cheese. With a nori puncher I punched out the eyes and mouth. Whiskers and nose I've cut with a scissors


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