Chocolate roll with coffee

Zutaten

• 200 g of coconut,
• 250 g of powdered sugar,
• 300 g ground biscuits,
• 1 cup of strong black coffee,
• 1 egg white.

Filling:

• 250 g of margarine,
• 100 g of powdered sugar,
• 1 egg yolk
• 100 g melted chocolate.

Glaze:

• 50 g of chocolate
• 4 tablespoons of oil.

Zubereitung

• Whisk egg white foam.
• Add biscuits, coconut, powdered sugar and a cup of strong black coffee.
  All stir by spoon to unite ingredients.
  The resulting mixture attenuate by rolling pin so that the prepared film forming a rectangle.