Bio-brasciadela

Name: Bio-brasciadela
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: De
Ingredients: Levain and yeast water preferment; 159 g. organic rye flour; 41 g. organic bread flour / first clear flour; 85 g. water; 10 g. salt; 3 g. dried organic anise seeds

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Andere

4 Portionen

sehr einfach

50 min

Zutaten

Levain and yeast water preferment
159 g. organic rye flour
41 g. organic bread flour / first clear flour
85 g. water
10 g. salt
3 g. dried organic anise seeds

Zubereitung

Vorbereitungszeit10 min

Kochzeit40 min

Mix all ingredients for 5 minutes on lowest level and continue for 5 minutes on second level
Let it proof for 60 minutes at room temperature
Roll out the dough on a floured surface 45 cm long. Flatten on end of the roll and cover the other end with the flattened piece
let it finally rest for 25 minutes
Bake at 250 degree falling to 210 degree with steam.
Release steam after 15 minutes and finish in 40 minutes. Keep the oven door slightly open the last 5 minutes.

Berndsbakery

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