Name: Toriniku no matsukaze-yaki
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: De
Ingredients: 400 g chicken breast; 2 eggs; 2 tsp mirin; 4 tbsp sugar; 2 tbsp soy sauce; 2 tbsp light miso; 4 tbsp flour; 30g panko; 3 tbsp pine nuts; some oil; optional aonori

Zubereitung

Vorbereitungszeit5 min

Kochzeit25 min

Preheat the oven to 160°.
Add the chicken breasts or minced chicken meat with eggs, mirin, sugar, soy sauce, miso, panko and flour in a blender and puree until smooth.
Either add the pine nuts at the beginning in the blender or stir it as a whole into the mass.
Either add the pine nuts at the beginning in the blender or stir it as a whole into the mass.
Let the meatloaf cool down, brush it with mirin and sprinkle with aonori, bright poppy- or sesame seeds and cut into desired form.

Toriniku no matsukaze-yaki

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