Schwäbisches kartoffelbrot

Name: Schwäbisches kartoffelbrot
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Cuisine: De
Ingredients: 300 g. yeast water preferment; 124 g. rye levain; 90 g. soaker; 120 g. warm mashed potatoes; 47 g. organic rye flour; 249 g. organic bread flour or fist clear flour; 58 g. water; 14 g. sea salt

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Andere

3 Portionen

sehr einfach

50 min

Zutaten

300 g. yeast water preferment
124 g. rye levain
90 g. soaker
120 g. warm mashed potatoes
47 g. organic rye flour
249 g. organic bread flour or fist clear flour
58 g. water
14 g. sea salt

Zubereitung

Vorbereitungszeit10 min

Kochzeit40 min

Mix flour, water, yeast water preferment and soaker and let it rest for 30 minutes
Add rey levain, salt and mix for 2,5 minutes on lowest speed
Continue for 4 minutes on second speed - the desired dough temperature is 25 degree
let it now rest for 1,5 hours with one fold after 50 minutes
Preshape and let it relax for 15 minutes
shape it and move it seam side down in a proofing basket
Let it now finally rest for about 1 hour until nearly ripe and bake it with steam at 270 degree falling to 230 degree for 40 minutes
keep the oven door slightly open the last 5 to 10 minutes to get a crispy crust

Berndsbakery

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